WINNERS!

Listed below are the lucky winners of the 400 Fans Celebration Giveaways!

Crochet for Your Life: Shirley Moweary

The Shop Around The Block: Caitrin Cowan Tarnovsky

 

DandLs DangLs: Jennifer Fletcher

Every Day Hat: Jenell Reece

Custom TuTus and Bows: Kacie Born

Moon Glow Haven Studio: Jamie Zagarich Mahlum

Creative Kitty Crochet: Cathy Spagnolo-Kaluszka

A Li'l Dab'll Do Ya: Sharon Snyder

DandLs DangLs: Alicia Gray

Moon Glow Haven Studio: Lela Hinojosa

Laylah's Ribbons: Amber Keller-Beer

Van Bow: Heather Smith

Much TuTu Cute: Bethany McDaniel

Buggga Bows: Gail Gray

WINNERS: please contact the sponsor by Monday, 6/27.
SPONSORS: please contact me (DandLsDangLs@gmail.com) if you have not heard from your winner by Monday, 6/27

Congratulations! And thank you all SO much!

Spend the Day Playing (IW#4)

We love having Derek home! On the one beautiful day this week, he went out and bought a grill from Craigs List and stopped to get a fun pool for Marie! We spent all day playing!

I adore my family.



Linking up!

Are you a fan??

Over on my Facebook page, I'm having a very fun giveaway! A handful of wonderful sponsors are helping me celebrate 400 amazing fans!!

Here's a glimpse of what's up for grabs (so far!)...

Join in on the party!!

And make sure you check back often as more sponsors generously join in on the fun.

Good luck!

Inspiration Workshop Week #3

I will try to lay off the garden posts (can't make any promises!) but this week's prompt from Gussy is GREEN.

Hello. It's as if she said, "Lindsay, post about your amazing garden again!"

So I'm just obeying orders.

Enjoy the view...

Happy Thursday!

Linkin' up!

Boneless Hot Wings

This meal is a staple in our home.

When Derek and I were dating/engaged I was working incredibly hard to lose weight. (No, not bc of the wedding. Just bc I needed to!) Every Friday night at our school, the consession stand would have these amazing boneless hot wings. So every Friday I ate next to nothing so I could splurge on 2 hot wings and a 20oz Mountain Dew.

SO worth it.

I have yet to be as pleased with my own as I was with those.

Maybe it's because I didn't have to make those. I like to be served.

Anyway, here's the recipe. I have no idea how we got it.

WARNING: I don't measure anything in this recipe except the sauce. There will be a lot of "-ish"'s.
NOTE: Most of the pictures were taken after the cooking was done so they look nice and messy.

Ingredients:

flour (3 cups-ish)
milk (couple cups)
cooking oil (enough to mostly cover chicken)
boneless, skinless chicken sliced into strips (1.5lb-ish)
1/3 butter
1/2 cup Franks Red Hot

1. Heat oil over med-high heat. It's ready when you sprinkle a couple drops of water on it and it sizzles.

2. While you wait for the oil to heat, put flour in a wide bowl and milk in another wide bowl. (Sometimes I add salt and pepper and some cayenne pepper to the flour just for kicks. I'm really not sure if it makes a whole lot of a difference once you put the hot sauce on).

3. Use tongs to dip a strip of chicken into the milk, then into the flour, then into the milk, then into the flour. (It is important that you dip the chicken in each twice. It really affects the deliciousness).

4. Place flour-covered chicken into sizzling oil and cook. Flip eventually. Usually when it starts to float it is done. Cut one in half to be sure.

5. Repeat steps 3-4 for all the chicken strips until finished.

6. Melt the 1/3 cup of butter in a small bowl. Mix the 1/2 cup Franks Red Hot in the butter. Pour over chicken and toss til coated.

7. Serve with mashed potatoes and a veggie and a Mountain Dew. Ooo and be sure to drizzle left over sauce on your mashed potatoes.

8. Thank me later.

(Check sidebar for parties I will be linking to).